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1kg cake flour
15g yeast
15 ml salt
15ml sugar
50g grated cold butter
2.5-3 cups of warm water

Mix the dry ingredients first and then add the rest of the ingredients, let it rise for 3 hours.
Knead it down and put it in a steel pot. Let it rise again.
Make the fire and put the pot on the ashes, covering the lid with a few coals.
Let it bake in the fire for 1,5 hours.
Serve with butter and apricot jam.