Print Friendly, PDF & Email

One onion (finely chopped)
1 medium sized butternut
Soup greens – e.g. celery freshly chopped)
2 cups of fresh vegetables include potato and carrot
Cinnamon stick
Garlic /ginger/chilies

Fry onion in butter 2(tablespoons)butter
Add soup greens
Then add carrot/potato/butternut
Flavoring as you desire

Allow this to cook in slow heat
As it-starts to roast
Add 3cups water
Simmer for 30 minutes
Check if all vegetables are soft

Ready to liquidise
Remove the cinnamon stick
Add 1 full cup of fresh cream-
Or sour cream

Garnish with parsley or coriander or chilli flakes