One onion (finely chopped)
1 medium sized butternut
Soup greens – e.g. celery freshly chopped)
2 cups of fresh vegetables include potato and carrot
Cinnamon stick
Salt
Parsley/coriander/
Garlic /ginger/chilies
Butter
Fry onion in butter 2(tablespoons)butter
Add soup greens
Then add carrot/potato/butternut
Flavoring as you desire
Allow this to cook in slow heat
As it-starts to roast
Add 3cups water
Simmer for 30 minutes
Check if all vegetables are soft
Ready to liquidise
Remove the cinnamon stick
Add 1 full cup of fresh cream-
Or sour cream
Garnish with parsley or coriander or chilli flakes
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