Malva Pudding with Martie Hofmeyr

Malva Pudding with Martie Hofmeyr

The well-known Malva Pudding is legendary in South Africa and features on most restaurant desert menus. This decadent, caramelised, saucy pudding is best served warm with homemade custard or vanilla ice cream. Serves 6 Ingredients For the Batter1 cup flour1 tsp baking...
Bobotie Recipe with Martie Hofmeyr

Bobotie Recipe with Martie Hofmeyr

Bobotie is a traditional South African dish. This sweet, aromatic mince casserole, served with rice, coconut, chutney, toasted almonds and banana slices is ideal for a cold winter’s evening – comfort food at its best. Serves up to eight people Ingredients4 tsp...
Melktert Recipe with Gudrun Engelbrecht

Melktert Recipe with Gudrun Engelbrecht

Thermomix – traditional Melktert Recipe: Melktert is a truly South African dessert- a sweet pastry filled with a creamy custard-like filling smothered with cinnamon. Melktert Ingredients: Crust100g butter100g sugar1 egg300g flour2tsp baking powder40g waterA...
Recipes by Chef Jelele

Recipes by Chef Jelele

Dumpling recipe125g Flour20g Yeast50 ml oil600ml waterMix all ingredients then leave to ferment (30 minutes)Cook over double bowl for 20 to 40 minutes depending on quantity. Gizzard stew and kebabs400g Chicken gizzardsTeaspoon of each for marinade :Course pepperGround...
Pot Bread Recipe by Tania Draulens

Pot Bread Recipe by Tania Draulens

1kg cake flour15g yeast15 ml salt15ml sugar50g grated cold butter2.5-3 cups of warm water Mix the dry ingredients first and then add the rest of the ingredients, let it rise for 3 hours.Knead it down and put it in a steel pot. Let it rise again.Make the fire and put...